THE SINGLE BEST STRATEGY TO USE FOR GIN BLENDING WATER

‘Alcoholic beverages can “drown out” particular flavours in the whisky, and stop them from staying discerned, but including water – and so decreasing the alcoholic toughness – will make much more flavours much more obvious,’ suggests Gordon Motion, Edrington’s grasp blender.Gin and tonic Tonic water is similar to soda water, except th